Ghandi Mahal
3009 27th Ave. S.
Minneapolis, MN 55406
Gandhi Mahal uses only the finest locally grown ingredients to prepare its wonderfully authentic Indian dishes. Owner and Executive Chef Ruhel Islam is originally from Bangladesh India. His recipes are prepared as full spice Indian fare. Using generations old family recipes Ruhel has created a menu that is sure to please even the most devoted Indian connoisseur.

We offer Delivery for this restaurant.
Ordering Hours
Monday
11:30AM - 3:00PM
5:00PM - 10:00PM
 Tuesday
11:30AM - 3:00PM
5:00PM - 10:00PM
 Wednesday
11:30AM - 3:00PM
5:00PM - 10:00PM
 Thursday
11:30AM - 3:00PM
5:00PM - 10:00PM
Friday
11:30AM - 3:00PM
5:00PM - 10:00PM
 Saturday
11:30AM - 3:00PM
5:00PM - 10:00PM
 Sunday
11:30AM - 3:00PM
5:00PM - 10:00PM
Appetizers
Served with Condiments
3452. A1) Papadum (2 cumin wafers) $1.00
3453. A2) Samosa $5.00
2 deep fried Pastry pockets filled w/vegetables or meat, served with tamarind, onion, and green chutney
3454. A3) Pakora $4.00
5 lightly battered fritters. Choose eggplant, cauliflower, banana, or potato.
3455. A4) Onion Bujia $4.00
Onion, mixed vegetable, and lentil fritters.
3456. A5) Janta Appetizer Assortment $5.00
Combination of Onion Bhaji, Eggplant-Potato-Cauliflower Fritters, and Papadam
3457. A6) Tossed Salad $4.00
Indian style ‘chat masala’ salad
3458. A7) Aloo Chat $4.00
Tossed pieces of potatoes w/blended yogurt, special spice, tamarind and mint sauce.
3459. A8) Nanmush Gandhi $5.00
Special hummus served with freshly baked Tandoori Nan.
Soups
Served with Papadam
3460. S1) Chicken Soup $4.00
3461. S3) Mulligatawny Soup $3.00
tomato, lentil, carrot
3462. S2) Coconut Soup $3.00
3463. S4) Yellow Dal Soup $2.00
Indian Breads
Fresh-baked in our traditional tandoor clay oven
3464. B1) Nan $3.00
3465. B2) Rooti $3.00
3466. B3) Garlic Nan $4.00
3467. B4) Cheese Nan $4.00
3468. B5) Paratha $3.00
3469. B6) Aloo Nan $4.00
3470. B7) Sweet Coconut Nan $4.00
3471. B8) Keema Nan $4 $4.00
3472. B9) Poori-Puffy Bread $4.00
3473. BB) Bread Basket $12.00
Includes Nan, Poori-Puffy bread, Garlic Nan, Aloo nan
Special Recipe Entrees
These special sauces are sure to please the palate. Served with Basmati Rice.
3474. *1) Delhi Tikka Masala $13.00
Tomato cream sauce flavored with fenugreek leaves; goes best with white meat.
3475. *2) Shahi King Korma $13.00
Luscious, creamy gravy with a touch of sweet and saffron
3476. *3) Pagai Coconut Curry $13.00
Minced coconut blended with herbs and spices, sautéed in creamy sauce
Entrees
Served with Basmati Rice.
3477. 4) Goa Jalfrezi $11.00
Medium spiced tomato curry with stir-fried onions, bell peppers, tomatoes.
3478. 5) Persian Dhansak $11.00
A Parsee delicacy, cooked in a lentil and tomato curry
3479. 6) Kamal Ke Mango $11.00
A strongly spiced curry with clear onion ( piaz) dominance to the sauce; goes very well with red meats.
3480. 7) Moghal Saagwalla $11.00
Fresh spinach with onions, tastefully spiced and flavored with mint leaves; best with red meat
3481. 8) Crore Queen Vindaloo $11.00
A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes
3482. 9) Rogan Josh $11.00
A traditional North Indian dish cooked in a medium hot spicy sauce and an exotic blend of spices in spiced garlic sauce
3483. 10) Bhuna Bulabala $11.00
Thick meat stew seasoned in its own juices and spices
3484. 11) Dill E Dildar $11.00
Cooked with spinach, chickpeas, and mushrooms
3485. 12) Indian Five Spicy Garlic Shrimp $11.00
Sautéed in spices and garlic sauce
3486. 13) Bombay Korahi $11.00
Cooked in sauce w/spring onions and green pepper served on sizzling platter
3487. 14) Birayani Kazana $11.00
Aromatic long-grain basmati rice cooked naturally with traditional herbs and authentic spices; favored by Indian gentry as celebration or feasting fare throughout the centuries. This entrée goes well with other entrées.
Tandoori Namone
All dishes made in the tandoor traditional clay oven are marinated in tandoori spiced yogurt and cooked in the tandoor, which seals the meat, retaining its natural juice.
3488. 24) Tandoori Mixed Grill $18.00
Combination of chicken tikka, tandoori chicken, lamb tikka, and shikh kebab.
3489. 25)Tandoori Lamb Cutlet $14.00
3490. 26) Kebab $16.00
3491. 27) Tandoori Fish $17.00
3492. 28) Tandoori Chicken $12.00
3493. 29) Tandoori Garlic Shrimp $16.00
3494. 30) Chicken Tikka $15.00
3495. 31) Vegetable Tandoori $12.00
3496. 32) Shikh Kebab $15.00
Vegetarian Menu
These dishes are prepared in the way that Gandhi would have enjoyed. All vegetarian entrées are served with Basmati rice.
3497. 15) Malai Kofta $12.00
Golden fried balls of paneer and potatoes w/ a touch of spice gently cooked in mild almond sauce.
3498. 16) Aloo Begun $12.00
Fresh eggplant and potatoes cooked w/ ground spices, tomatoes, and garlic.
3499. 17) Chole Peshawari $10.00
Whole chick peas cooked w/ potatoes and chana masala.
3500. 18) Palak Paneer $12.00
Home-made cheese cooked in smooth spinach sauce.
3501. 19) Vegetable Curry $10.00
Seasonal vegetables cooked in curry sauce.
3502. 20) Vegetable Karahi $12.00
Served w/thick sauce with spring onions and green peppers served in sizzling platter.
3503. 21) Chana Sag $10.00
Chick peas and spinach.
3504. 22) Aloo Palak $10.00
Potatoes cooked w/spinach in curry sauce.
3505. 23) Dal $9.00
Dessert
3506. D1) Kheer $3.00
Basmati rice pudding.
3507. D3) Gulab Jamun $4.00
Traditional hot dessert made from homemade cheese and honey
3508. D4) Faluda $4.00
Dairy-free sweet dessert made with coconut milk and agar agar

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