We offer Takeout and Delivery for this restaurant.
Ordering Hours
Monday
11:00AM - 11:00PM
Tuesday
11:00AM - 11:00PM
Wednesday
11:00AM - 11:00PM
Thursday
11:00AM - 11:00PM
Friday
11:00AM - 11:00PM
Saturday
10:00AM - 11:00PM
Sunday
10:00AM - 11:00PM
Small Hot Plates
3415. Steak Tenderloin Kabob
$14.95
Fresh cut beef tenderloin marinated with Azian spice & citrus.
3416. Calamari
$12.95
Lightly breaded and served with two sauces; jalapeno-basil herb and sweet Thai chili.
3418. Crab Cakes
$16.95
An "Azian" version of the coveted Maryland-style crab with green curry and fruit relish.
3419. Ping Pang Pong Wings
$9.95
Wok tossed with your choice of teriyaki, oyster, curry or sesame.
3421. Wonderous Cranberry Puffs
$9.95
Cranberry, curry-spiced cream cheese wontons.
3422. Grand Rooster Egg Rolls
$9.95
Pork, onions, mushrooms and noodles.
3423. Foot Long Sausage
$11.95
Azian spiced sausage served with a stout reduction & pickled Asian vegetables.
3424. Steamed Buns
$9.95
An Azian spin on the slider. Your choice of braised pork, oxtail or mock duck.
3425. Kabocha Squash Dumplings
$11.95
Pan seared with garlic, sesame oil, green onion and spicy ginger soy.
3426. Pan Fried Pork Dumplings
$11.95
Homemade seasoned pork dumplings, pan seared & served with ginger soy.
3427. Malaysian Skewers
$9.95
Grilled spiced marinated chicken, served with a tangy peanut sauce.
Small Cold Plates
3411. Cheese Plate
$17.95
Chef selected cheese variety with a side of truffle honey, dried dates, pecans, and apricot marmalade.
3412. Spring Rolls
$12.95
Grilles beef tenderloin, fresh herbs in a rice paper wrapper and served with garlic peanut sauce.
Sides
3377. Fried Rice
$13.95
Bean sprout, onion, egg and your choice of chicken, pork, tofu or mock duck.
3378. Jasmine Rice
$2.00
3379. Brown Rice
$3.00
3380. Small Plain Fried Rice
$4.00
3381. Wok Vegetables
$8.95
Tossed in a sweet garlic-oyster sauce.
3382. Chinese Broccoli
$8.95
Steamed and topped with oysters sauce.
3383. Green Beans
$8.95
Sauteed in garlic, shallots, white wine and peanut sauce.
3384. Grilled Asparagus
$8.95
Grilled and tossed with oyster sauce.
3386. Sweet Potato Fries
$8.95
3387. American-style Taro Root
$8.95
3388. Edamame Puree
$8.95
Salads & Soups
3404. Rice Noodle Salad
$12.95
Lettuce, bean sprouts, herbs and rice noodles topped with peanuts and pork egg rolls.
3405. Tuna Carpaccio Salad
$16.95
Coriander crusted tuna, fresh watercress and tang ngo, topped with mango puree and a port wine reduction.
3406. Green Papaya Salad
$9.95
Shredded green papaya, citrus and peanut with a touch of chili flake for heat.
3407. Sea Monster Salad
$16.95
Fresh catch of the day and seaweed salad served on English cucumber with ponzu.
3408. Wonton Noodle Soup
$12.50
Noodle soup with your choice of meat.
3409. Pho Soup
$12.50
Traditional Vietnamese specialty homemade beef stock with 17 herbs and spices, rice noodles, sliced tenderloin, basil and cilantro.
3410. Spanker Soup
$12.50
Coconut milk, lemongrass, red curry, asparagus, oyster mushrooms and noodles.
Entrees
All dishes come with your choice of Veggie, Tofu, Mock Duck, Chicken, Pork, Calamari, Shrimp, Steak, or Scallops.
3439. Nutty Chicken
$18.00
Roasted Asian water chestnuts, almonds, cashews, peanuts and garlic in a tangy ginger sauce.
3440. Opium Curry Chicken
$18.00
Yellow curry, coconut milk and pineapple, served with steamed broccoli and rice.
3441. Thai Green Curry
$18.00
A bold step into deep-color curries. (With jalapeno and button mushrooms)
3442. Cranberry Curry
$18.00
Pham's original MN nice red curry with coconut milk, mushrooms and onion.
3443. Vegetarian Fantasy
$18.00
Tofu, mock duck, tomato, bell pepper, pineapple and onion in a black bean sauce.
3444. Kung Pao Chicken
$18.00
Peanuts, bell pepper, dried while chilies, water chestnuts, bamboo shoots and onion.
3445. Golden Horde Mongolian Steak
$18.00
Onion, straw mushrooms, water chestnuts, bamboo shoots, peapod, and tomato in a Mongolian BBQ sauce.
3446. Sukiyaki
$18.00
The Nagoya-Style "One Pot Meal" with tofu and select cuts of beef, shitake mushrooms and vegetables.
3447. Kannon Steak & Potatoes
$18.00
Beef tenderloin and hand cut potatoes meld in a sweet and buttery glaze.
3448. Filipino Salad
$18.00
Wok seared steak tenderloin atop tropical greens with sliced jalapeno and toasted cashews.
3449. Singapore Noodle Shrimp
$18.00
Our gentle golden curry tossed with angel hair and chili flakes for a not so gentle kick.
3450. Basil Supreme Scallops
$18.00
Pineapple, mushrooms, jalapenos & large chunks of green and red peppers.
3772. Chinese Lo Mein
$16.95
The Nankin’s original recipe. Fresh egg noodles and vegetables
Seafood
3300. North Australian Spiny Lobster Tail
$65.95
18 oz. tossed with tamarind, chive blossom and fresh served over Chinese broccoli.
3301. Live North Atlantic Lobster
$31.95
Priced per pound. Broiled in black bean butter sauce.
3302. Crusted Atlantic Char
$18.95
Priced per pound. A whole, table sized char rubbed with sweet soy and salt, wok finished and served with a side of our wok-tossed vegetables and a Grand Marnier soy glaze.
3303. Yellowfin tuna
$29.95
Seared rare over steamed vegetables with a coconut curry reduction.
3304. Bacon Wrapped Salmon
$32.95
Sauteed watercress and a side of American-style taro root truffle oil
3305. Carmella Scallops
$29.95
Diver scallops caramelized with pecans over vermicelli noodles with grilled asparagus.
3306. Sea Bass
$32.00
Pine nut crusted, served with edamame puree, kabocha squash dumplings and topped with uni beurre blanc.
3307. Walleye with Jalapeno and basil
$26.95
Lightly breaded served over a bed of brown rice and steamed veggies.
3308. Indonesian Shrimp & Scallops
$29.95
Wok tossed with a spicy island inspired sauce.
3309. Crab Cakes
$32.95
An Azian version of the coveted Maryland-style crab with green curry and fruit relish.
Steak House Offerings
3369. Spare Ribs - Half Slab
$25.95
(Served 1 person). Marinated in Azian spice overnight then slow cooked for six hours. Our ribs are grilled and finished in a Korean BBQ, served with a choice of sweet potato fries, taro cakes or rice.
3370. Spare Ribs - Whole Slab
$37.95
(Serves 2-3 people). Marinated in Azian spice overnight then slow cooked for six hours. Our ribs are grilled and finished in a Korean BBQ, served with a choice of sweet potato fries, taro cakes or rice.
3371. Spare Ribs - The Slab Almighty
$72.95
(Serves 6-7 people). Marinated in Azian spice overnight then slow cooked for six hours. Our ribs are grilled and finished in a Korean BBQ, served with a choice of sweet potato fries, taro cakes or rice.
3372. Sesame Hen
$22.95
Herb rubbed whole crispy chicken, wok tossed in a sesame sauce and served with fried rice.
3373. Peking Duck - Half Duck
$22.95
Peking duck rubbed with Chinese five spice, served with Chinese broccoli
3374. Peking Duck - Whole Duck
$39.95
Peking duck rubbed with Chinese five spice, served with Chinese broccoli
3375. Rack of Lamb
$35.95
Seared to perfection and served with a blend of Azian mushrooms.
3376. Kobe Burger
$16.95
Ground Kobe burger topped with crispy bacon, fried onion strings and aged cheddar cheese. Served with sweet potato fries.
Lunch Specials
Served Monday - Friday: 11-2:30.
3389. Basil Supreme (Lunch Only)
$10.95
Pineapple, mushrooms, jalapenos & large chunks of green and red peppers.
3390. Fried Rice (Lunch Only)
$10.95
Bean sprout, onion, egg and green scallion with your choice of chicken, pork, tofu or mock duck.
3391. Vegetarian Fantasy (Lunch Only)
$10.95
Tofu and mock duck, tomato, bell pepper, pineapple and onion in a black bean sauce.
3392. Chicken Pad Thai (Lunch Only)
$10.95
Traditional Pad Thai flat rice noodles with onion, bean sprout, egg and crushed peanuts.
3393. Chinese Lo Mein (Lunch Only)
$10.95
Fresh egg and vegetables with choice of chicken, pork, tofu or mock duck.
3394. Kung Pao Chicken (Lunch Only)
$10.95
Peanuts, bell pepper, dried while chilies, water chestnuts, bamboo shoots and onion.
3395. Crispy Chicken (Lunch Only)
$10.95
Herbs rubbed half crispy chicken and wok tossed in a home made sesame sauce and served over fried rice.
3396. Rice Noodle Salad (Lunch Only)
$12.95
Lettuce, bean sprouts, herbs and rice noodles topped with peanuts and pork egg rolls.
3397. Opium Curry Chicken (Lunch Only)
$13.95
Yellow curry, coconut milk and pineapple, served with steamed broccoli and rice.
3398. Golden Horde Mongolian Steak (Lunch Only)
$13.95
Tenderloin steak, onion, straw mushrooms, water chestnuts, bamboo shoots, peapod and tomato in a Mongolian BBQ sauce.
3399. Kannon Steak & Potatoes (Lunch Only)
$13.95
Beef tenderloin and hand cut potatoes meld in a sweet and buttery glaze.
3400. Cranberry Curry Chicken (Lunch Only)
$13.95
Pham's original MN nice red curry with coconut milk, mushrooms and onion.
3401. Nutty Chicken (Lunch Only)
$13.95
Roasted Asian water chestnuts, almonds, cashews, peanuts & garlic in a tangy ginger sauce.
3402. Spicy Lettuce Wraps (Lunch Only)
$13.95
With barbecues meats & fresh grilled vegetables.
3403. Sukiyaki (Lunch Only)
$13.95
3988. Ahi Yellowfin Tuna
$16.95
Grilled rare and served over steamed veggies and rice, topped off with a Thai red coconut curry sauce.
3989. Black Bean Glazed Salmon
$16.95
Sauteed watercress and a side of mashed truffle infused taro root.
3990. Seabass
$16.95
Pine nut crusted, served with edamame puree, kabocha squash dumplings and topped with uni beurre blanc.
3991. Walleye with Jalapeno & Basil
$16.95
Lightly breaded served over bed of brown rice & steamed veggies, topped with a jalapeno basil sauce.