Amore Victoria (Catering Available)
1601 West Lake Street
Minneapolis, MN 55408
Progressive variations on Italian dishes all delivered or catered by order. Top grade ingredients and produce all prepared fresh. Excellent critically reviewed signature Lasagna and Tiramisu.

We offer Delivery for this restaurant.
Ordering Hours
Monday
11:00AM - 11:00PM
 Tuesday
11:00AM - 11:00PM
 Wednesday
11:00AM - 11:00PM
 Thursday
11:00AM - 11:00PM
Friday
11:00AM - 11:00PM
 Saturday
9:30AM - 11:00PM
 Sunday
3:00PM - 11:00PM
American Breakfast Diner
All eggs are organic, as are most fruits and vegetables.
2040. Eggs Americana (Lunch Only)$9.98
Two eggs cooked any way you like, toast, choice potato, and your choice of meat.
2041. Organic Beet And Potato Pancake (Lunch Only)$9.45
Chef's special recipe topped with soft farmers cheese& served with your choice of meat.
2042. Vegas Eggs Benedict With Smoked Salmon (Lunch Only)$10.50
Eggs poached atop smoked salmon and English muffintopped with Hollandaise sauce.
2043. New York Strip Steak And Eggs (Lunch Only)$15.75
Served with toast, rosemary potatoes & a 12 - 16 oz New York Strip steak.
2044. Egg Omelet (Lunch Only)$10.50
Eggs blanketing your choice of breakfast meat and three veggies; stuffed and topped with cheddar. Potato choice accompanies.
2045. Thick Slab Bacon (Lunch Only)$5.25
Chef's maple cured thick slab bacon; four pieces with toast and tomato.
European Breakfast
All eggs are organic, as are most fruits and vegetables.
2034. Italian Hash (Lunch Only)$9.45
Minced Italian sausage, potatoes and red onions are pan roasted with garlic then topped with tomatoes. Served with toast.
2035. Asparagus And Mushroom Frittata Or Pancetta Fritta (Lunch Only)$10.50
Served with rosemary potatoes & toast.
2036. Eggs With Pesto E Pasta (Lunch Only)$10.50
Penne pasta, scrambled eggs, pesto, roasted garlic, sun dried tomatoes, parmesan & Feta cheese.
2037. Egg Crepe (Lunch Only)$10.50
Eggs, cheese and your choice of filling, rolled up in a fluffy, delivate crepe. Served with rosemary potatoes & toast.
2038. Veggie Crepe (Lunch Only)$10.50
Eggs, cheese, garlic, spinach, mushrooms and tomatoes, rolled up in a fluffy crepe. Served with rosemary potatoes & toast.
2039. Breakfast Calzone (Lunch Only)$11.55
Pancetta, mushrooms,green peppers, mozzarella, parmesan and softly scrambled eggs.
Latin Fare
All eggs are organic, as are most fruits and vegetables.
2048. Huevos Rancheros Con Flautas $10.50
Eggs on their sunny side served atop shredded beef taquitos with black beans then topped with fragrant tomato salsa fresco.
2046. Spanish Chorizo Con Huevos $10.50
Eggs scambled with minced Spanish sausage, garlic, potatoes and tomatoes then topped with feta. Served with a tomato-basil flour tortilla. Mildly spicy!
2047. Grandma Chole'S Chilaquiles $10.50
Quartered corn tortillas scrambled with eggs, potatoes and a tangy tomato salsaall surronded by black beans then topped with red onions and queso fresco.
Lunch Insalata
2057. Antipasto Salad (Lunch Only)$11.55
Romaine lettuce, mortadella, prosciutto, pepperoni, salami, provolone, mozzarella, caponeta, artichoke hearts, and marinated jardinara vegetables in red-wine viniagrette.
2058. Insalata Di Genoveva (Lunch Only)$8.40
Baby greens, red onions, gorgonzola cheese, candied walnuts, grilled chicken and sun-dried cherries in our raspberry-vinaigrette dressing.
2059. Papaya Salad (Lunch Only)$7.35
Amore field green salad with papaya, almond, and cranberry goat cheese in sweet balsamic.
2060. Insalata Di Capricciosa (Lunch Only)$8.40
Mixed greens, fresh tomatoes, mushrooms, cucumbers ala pomodoro, garlic, virgin olive oil, fresh basil and grilled chicken breast in our whole-grain mustard-vinaigrette. Served with toasted Italian bread.
2061. Lombardi Salad (Lunch Only)$8.40
Chopped romaine, kalamata olives, herbed goat cheese, artichokes, tomatoes, and baby red potatoes. Tossed in a whole grain-mustard vinaigrette.
2062. Organic Spinach Salad (Lunch Only)$7.35
Spinach, apples, pineapples, almonds and fresh mozzarella served with our homemade raspberry dressing.
Lunch Lovewich
2054. Grilled Chicken On Ciabatta (Lunch Only)$10.50
Grilled chicken, fontina, fresh spinach, red onion and sun dried tomato aoli.
2055. Meatball Sandwich (Lunch Only)$9.98
Giant homemade meatballs simmered in our Bolognese sauce and baked with cheese. Served on French bread.
2056. Italian Cordon Blue (Lunch Only)$11.55
Pan seared chicken breast, Italian sausage and slices of prosciutto ham on warm French bread, smothered with grilled onions and mayonaise.
Lunch Chicken
2070. Pollo Portabella (Lunch Only)$12.60
Boneless breasts of chicken and portabella mushrooms saut�ed in sherry wine, garlic & balsamic, with fresh spinach leaves and a touch of garlic. Served with basil orzo pasta.
2071. Pollo Marsala (Lunch Only)$12.60
Boneless breast of chicken sauteed with fresh mushrooms in our tasty Marsala wine sauce with a touch of garlic. Served over pasta.
2072. Pollo Scarpelli (Lunch Only)$11.55
Tenderloins of chicken breast sauteed with virgin olive oil, Italian sausage, mushrooms, onions and sweet red peppers in a light yet fragrant herb sauce. Served over pasta.
Lunch Pasta Parade
2063. Tortellini All Panna (Lunch Only)$11.55
Home-style pasta stuffed veal and a touch of spinach, blended in a cream sauce with mushrooms, proscuitto and parmesano cheese.
2064. Penne All' Arragiatta (Lunch Only)$9.45
Virgin olive oil, fresh garlic, kalamata olives, pepperocinis, capers, a touch of marinara sauce and melted mozzarella cheese. Spicy!
2065. Gnocchi Pomodoro (Lunch Only)$11.55
Homemade Italian potato dumplings sauteed in virgin olive oil, fresh garlic, and basil, with fresh diced tomatoes.
2066. Lasagne (Lunch Only)$11.55
Layers of pasta, fluffy ricotta, mounds of beef and mozzarella cheese. Served atop our Bolognese sauce.
2067. Fettuccine Alfredo (Lunch Only)$10.50
Pasta prepared in a creamy sauce with cheese and a touch of garlic.
2068. Small Frutti Di Mare (Lunch Only)$12.60
Baby shrimp, and chopped clams sauteed in a virgin olive oil, lemon, and fresh garlic , with tomatoes, capers and a touch of herbs for fragrance. Served with Angel hair.
2069. Italian Sausage And Peppers (Lunch Only)$11.55
Italian sausage, onions, sweet red and green peppers sauteed in virgin olive oil, fresh garlic, a touch of wine, and zesty tomato sauce. Aromatic and spicy. Served over pasta.
Antipasti & Small Plates
Serves 1-3 (Double any portion size for $4)
2073. Mushrooms Marsala $8.40
Prepared in a flavorful wine sauce.
2074. Mussels In White Wine $8.40
Prepared in a flavorful wine sauce.
2075. Clams In White Wine $8.40
Prepared in a flavorful wine sauce.
2076. Artichoke-Spinach Cheese Dip $10.50
Parmesan cheese, leaves of spinach, artichokes and fresh garlic, served with tomato-basil chips.
2077. Calamari Marinara $8.40
Sauteed in our garlic-tomato wine sauce.
2078. Calamari Fritti $8.40
Delicately fried to crisp perfection.
2079. Artichoke Marsala $8.40
Prepared in a flavorful wine sauce.
2080. Varietal Olives & Goat Cheese $8.40
Varietal olives and goat cheese on rosemary Foccacia.
2081. Bruschetta Al Pomodoro $7.88
Fresh tomato, basil, garlic and virgin olive oil on toasted crostini.
2082. Caprese $7.88
Fresh mozzarella, vine ripened tomato and basil leaves on toasted crostini and drizzled in virgin olive oil.
Chef Hors D' Oeuvres
2083. Seafood Antipasto Di Mare $24.15
Chilled calamari, scallops, jumbo shrimp, green shelled mussels, and clams, drizzled in virgin olive oil, lemon & garlic.
2084. Carpaccio Di Manzo $8.40
Beef tenderloin sliced paper thin and cured in lemon and olive oil, with fresh parmesan, capers, arugula and toasted crostini.
2085. Polenta Fritti $7.35
Baked then cu into thin strips and fried, served with a special dip, must try.
2086. Salmon Carpaccio $8.40
Toasted crostinis with smoked salmon & oven roasted bell peppers. Drizzled with a sweet balsamic reduction.
Insalatas
2088. Organic Baby Green House Salad $6.30
Baby greens, tomato, cranberry goat cheese and fried yams in our house balsamic dressing.
2089. Antipasto Salad $11.55
Romaine lettuce, mortadella, prosciutto, pepperoni, salami, provolone, mozzarella, caponeta, artichoke hearts, and marinated jardinara vegetables in red-wine viniagrette.
2090. Insalata Di Genoveva $11.55
Baby greens, red onions, gorgonzola cheese, candied walnuts, grilled chicken and sun-dried cherries in our raspberry-vinaigrette dressing.
2091. Lombardi Salad $11.03
Chopped romaine, kalamata olives, herbed goat cheese, artichokes, tomatoes, and baby red potatoes. Tossed in a whole grain-mustard vinaigrette.
2092. Organic Spinach Salad $10.50
Spinach, apples, pineapples, almonds and fresh mozzarella served with our homemade raspberry dressing.
2093. Papaya Salad $10.50
Amore field green salad with papaya, almond, and cranberry goat cheese in sweet balsamic.
2094. Insalata Di Capricciosa $11.55
Mixed greens, fresh tomatoes, mushrooms, cucumbers ala pomodoro, garlic, virgin olive oil, fresh basil and grilled chicken breast in our whole-grain mustard-vinaigrette. Served with toasted Italian bread.
Heartbreakers
Dishes You Love
2095. Mushroom Passion $16.80
Porcini, portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce and served over angel hair.
2096. Pollo Florentine Piccata $18.90
Chicken breast rolled and stuffed with fresh spinach and mushroomsthen drizzeled with an artichoke-wine piccata sauce. Served with rosemary potatoes.
2097. Gnocchi Con Pistachio E Gorgonzola $16.80
Homemade Italian potato dumplings tossed in a rich, savory cream sauce with gorgonzola cheese and green pistachios.
2098. Lasagne $15.75
Layers of pasta, fluffy ricotta, mounds of beef and mozzarella cheese. Served atop our Bolognese sauce.
2099. Pollo Con Penne E Shiitake $17.85
Chicken breast prepared in a savory rosemary and gorgonzola cream sauce, a touch of vodka, shiitake mushrooms and sun-dried cherries
2100. Frutti Di Mare $25.20
Jumbo shrimp, baby shrimp, scallops, green shelled mussels, and clams sautéed in a virgin olive oil, lemon, and garlic sauce, with tomatoes, capers and a touch of herbs for fragrance. With Angel hair.
2101. Cioppino $40.95
Lobster tail, jumbo gulf shrimp, clams on the shell, crab legs, green shelled mussels and clam broth; prepared into a delicious clam and tomato stock, fragrantly spiced and served over pasta in our oversized soup bowl! Back to the fishermen’s wharf!
2102. Rosa De Pesto $18.90
Medallions of chicken breast sauteed in fresh garlic, pesto and cream, with proscuitto ham, portabella mushrooms, roasted tomatoes, red onions, a touch of balsamic and topped with mozzarella cheese. Served over ravioli.
2103. Tortellini Alla Panna $14.70
Home-style pasta filled with beef, veal and a touch of spinach, blended in a cream sauce with mushrooms, prosciutto and mozzarella cheese.
Steak
2111. New York Strip $27.30
Seved with sauteed mushrooms, asparagus, and your choice of fries, rice or baby red herb potatoes.
2112. Land & Sea $45.15
New York Strip grilled steak, gulf shrimp & full Lobster tail marinated in fresh garlic-butter and olive oil. Served with garlic-risotto.
2113. Italian Stallion $14.70
Tenderized Angus sirloin steak with fresh garlic, basil, cracked pepper, gorgonzola and Victoria's cucina special love. Grilled and served open face on a bun.
Seafood
2114. Fettuccine Della Nonna $25.20
Scallops, calamari and jumbo shrimp sauteed in butter with fresh garlic and a touch of vodka. Then a creamy tomato basil sauce is created. Served over burgundy wine fettuccini.
2115. Spaghetti Del Peschereccio $23.10
Spaghetti with jumbo gulf shrimp, calamari, scallops, shelled mussels & clams in a light tomato sauce with fresh garlic and a touch of wine.
2116. Vita'S Scampi Alla Diavola $19.95
Served over pasta Gulf shrimp, onions, sweet red & green peppers, prepared in a spicy sauce of tomatoes, fresh garlic, virgin olive oil, & wine. Tossed with fettuccini.
2117. Agnolotti Alla Scallops Shrimp & Fennel $24.15
Lobster filled ravioli, jumbo gulf shrimp and crab meat sauted in brandy, cream and romano. Topped with caviar.
2118. Halibut Alla Italiana $21.00
Delicately sauted in butter, garlic, lemon and wine sauce. Served with pasta or rice and a side of sauted vegetables.
2119. Salmone Victoria $19.95
Prepared in a livornese sauce of basil, rosemary, tomatoes and a touch of wine,with capers and black olives. Served with a side of grilled zucchini & orzo.
2120. Linguini Cappe Sante $18.90
Linguini sauted in virgin olive oil and garlic, with fresh scallops, asparagus, tomatoes and a touch of tomato sauce and white wine.
Chicken
2104. Chicken Cacciatore $15.75
Boneless leg and thigh grilled then baked in a zesty, fresh tomato sauce, with onions, mushrooms, green peppers, and white wine. Served with pasta.
2105. Chicken Marsala $16.80
Boneless breast of chicken sauteed with fresh mushrooms in our tasty Marsala wine sauce with a touch of garlic. Served over pasta
2106. Pollo De Scarpelli $16.80
Tenderloins of chicken breast sauteed with virgin olive oil, Italian sausage, mushrooms, onions and sweet red peppers in a light yet fragrant herb sauce. Served over pasta.
2107. Pollo Portabella $16.80
Boneless breasts of chicken and portabella mushrooms sautéed in sherry wine, garlic & balsamic, with fresh spinach leaves and a touch of garlic. Served with a pasta medley of basil, sweet peppers and orzo.
2108. Pollo De Melchiorre $17.85
Chicken breast sautéed with mushrooms, fresh garlic, green peas, and marinara with a touch of cream. Topped with mozzarella and served over pasta.
2109. Parmigiana $15.75
Boneless breasts of chicken lightly breaded and deep fried then baked in fresh tomato sauce and topped with mozzarella. Served over pasta.
2110. Pollo Bianco $17.85
Chicken breast medallions sauteed in a white cream sauce with fresh mushrooms, a layer of prosciutto and mozzarella. Served over pasta.
Dinner Pasta Parade
2121. Cannelloni Al Forno $14.70
Delicate crepe rolled and filled with beef, spinach and our own spices and herbs, then baked with a combination of cream and meat sauce.
2122. Fusilli Milli Gusti $15.75
Rotini pasta prepared in a creamy garlic Bolognese sauce, with fresh zucchini, asparagus, peas,walnuts, mushrooms, red peppers, kalamata olives, capers, carrots, and prosciutto. Baked with mozzarella.
2123. Penne All' Arragiatta $14.70
Virgin olive oil, fresh garlic, kalamata olives, pepperocinis, capers, a touch of marinara sauce and melted mozzarella cheese. Spicy!
2124. Gnocchi Pomodoro $15.75
Homemade Italian potato dumplings sauteed in virgin olive oil, fresh garlic, and basil, with fresh diced tomatoes.
2125. Fettuccine Alfredo $13.65
Pasta prepared in a creamy sauce with cheese and a touch of garlic.
2126. Italian Sausage And Peppers $16.80
Italian sausage, onions, sweet red and green peppers sauteed in virgin olive oil, fresh garlic, a touch of wine, and zesty tomato sauce. Aromatic and spicy. Served over pasta.
2127. White Clam Sauce $14.70
Sauteed chopped clams and fresh garlic in virgin olive oil, clam juice, white wine and a touch of lemon and herbs.
2128. Ravioli Emiliani $13.65
Four ravioli sauteed in herb butter, with shiitake mushrooms and button mushrooms,then blended in a creamy plum tomato sauce.
2129. Eggplant Florentine $14.70
Layers of eggplant breaded and deep-fried, then baked to a finish with a wine, lemon and butter sauce, ricotta cheese and mushrooms. Topped with melted mozzarella and served over a bed of pasta and spinach.
Pork Tenderloin
2130. Tenderloin Sorrento $15.75
A zesty wine, tomato and garlic sauce. Topped with eggplant & provolone. Served over pasta.
2131. Tenderloin Romana $15.75
Prepared in wine and lemon with proscuitto. Topped with mozzerella & served ovver pasta.
Veal
We proudly serve properly raised PROVIMI Veal, cut & trimmed on our premises.
2132. Veal Marco Polo $21.00
Cutlets of veal sauteed with marsala wine, artichoke hearts and mushrooms. Topped with mozzarellaand served with house made fettuccini.
2133. Veal Feliz $21.00
Slices of veal sauteed in butter and a white cream sauce with a touch of red sauce, carrots, asparagus, prosciutto, parmesan cheese, mozzarella, a special blend of spices, and white wine. Served over pasta.
Something Sweet
All eggs are organic, as are most fruits and vegetables.
2050. Italian Toast (Lunch Only)$7.35
Italian bread dipped in our cinnamon sugar egg batter, served with maplr syrup.
2051. Fresh Fruit & Yogurt Plate (Lunch Only)$8.40
Seasonal fruit served with an organic yogurt dip.
2052. Waffle (Lunch Only)$7.35
Organic.
2053. Banana & Walnut Pancake (Lunch Only)$4.20
Organic.
Antipasti - Catering
*24 Hour Notice Required* Serves 10-12
3156. Bruschetta Al Pomodoro $34.60
3157. Varietal Olives & Goat Cheese $43.84
On Rosemary Focaccia
3158. Artichoke Spinach Cheese Dip $39.38
Salads - Catering
*24 Hour Notice Required* Serves 10-12
3159. Baby Green House Salad $36.70
With house vinaigrette
3160. Insalata Di Genoveva $46.15
With Grilled Chicken
3161. Antipasto Salad $46.15
3162. Insalata Di Carpicciosa $38.06
With Grilled Chicken
Sandwich Platters - Catering
*24 Hour Notice Required* Serves 10-12. 12 Half Sandwiches with baby green salad or chips included. Serves 10-12.
3163. Grilled Chicken on Chibatta - Platter $62.48
Grilled chicken, fontina, fresh spinach, red onion and sun-dried tomato aioli.
3164. Turkey Pesto - Platter $62.48
Slices of oven-roasted turkey, garlic-pesto, provolone, lettuce and roasted tomato on Ciabatta.
3165. Grilled Veggie Sandwich - Platter $68.78
Trilled zucchini and protabella mushroom, roasted tomato, spinach and feta cheese in balsamic sauce.
Pasta Platters - Catering
*24 Hour Notice Required* Serves 10-12
3166. Mushroom Passion - Catering $68.78
Porcini, portabella, shitake and button mushrooms tossed ina balsamic cream sauce and served over angel hair pasta.
3167. Tortellini Alla Panna - Catering $62.48
Home-style pasta filled with beef, veal and a touch of spinach, blended in a cream sauce with mushrooms, proscuitto and mozzarella cheese.
3168. Italian Sausage & Peppers - Catering $68.25
Italian sausage, onions, sweet red and green peppers sauteed in virgin olive oil, fresh garlic, a touch of wine and zesty tomato sauce. Aromatic and spicy. Served over pasta.
3169. Lasagne - Catering $68.78
Layers of pasta, fluffy ricotta, mounds of beef and mozzarella cheese. Served atop our Bolognese sause.
3170. Penne Arrabbiata - Catering $65.63
Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, a touch of marinara sauce and melted mozzarella cheese, Spicy!
3171. Spaghetti Carbonara - Catering $65.63
Deliciously prepared pasta with cream sauce, prosciutto and parmesan reggiano cheese.
3172. Sicilian Sauce - Catering $67.73
Sauteed mushrooms, zucchini, tomatoes, onions and fresh garlic in virgin olive oil with a touch of tomato sauce and a variety of tangy ingredients.
3173. Fettuccine Alfredo - Catering $58.28
Pasta prepared in a creamy sauce with cheese and a touch of garlic.
3174. Agli Olio - Catering $58.28
Pasta sauteed in fresh garlic, virgin olive oil, a touch of lemon and fresh grated parmesan. Add artichoke hearts or broccoli.
3175. Lasagne Primavera - Catering $72.40
Ribbed pasta sheets layered with ricotta, asiago, organic baby carrots, spinach, eggplant and zucchini. Served atop our creamy plum tomato sauce.
3176. Italian Sausage Links with Sauce - Catering $61.16
3177. Bolognese Sauce - Catering $57.70
Made from scratch.
3178. Meatballs with Sauce - Catering $60.11
3179. Marinara Sauce - Catering $57.70
(Made from scratch) Choose your pasta with the above sauces: Linguini, fettuccini, mostaccioli, spaghetti, meat tortellini or cheese ravioli.
Chicken Platters - Catering
*24 Hour Notice Required* Serves 10-12
3180. Chicken Rosa Verde - Catering $72.40
Medallions of chicken breast sauteed in fresh garlic, pesto and cream, with proscuitto ham, portabella mushrooms, roasted tomatoes, red onions, a touch of balsamic and topped with mozzarella cheese. Served over ravioli.
3181. Chicken Marsala - Catering $69.25
Boneless breast of chicken sauteed with fresh mushrooms in our tasty Marsala wine sauce with a touch of garlic. Served over pasta.
3182. Mechi's Chicken - Catering $69.25
Chicken breast sautéed with mushrooms, fresh garlic, green peas, and marinara with a touch of cream. Topped with mozzarella and served over pasta.
3183. Chicken Scarpelli - Catering $69.25
Tenderloins of chicken breast sauteed with virgin olive oil, Italian sausage, mushrooms, onions and sweet red peppers in a light yet fragrant herb sauce. Served over pasta.
3184. Pollo Bianco - Catering $69.25
Chicken breast medallions sauteed in a white cream sauce with fresh mushrooms, a layer of prosciutto and mozzarella. Served over pasta.

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