Fuji Ya
600 W. Lake St.
Minneapolis, MN 55408
Award-winning,authentic Japanese food. Quality cuisines from Miso Soup, to Sushi, to Tempura, or even Salad courses.

We offer Takeout and Delivery for this restaurant.
Ordering Hours
Monday
Closed
 Tuesday
5:00PM - 11:30PM
 Wednesday
5:00PM - 11:30PM
 Thursday
5:00PM - 11:30PM
Friday
5:00PM - 11:30PM
 Saturday
5:00PM - 11:30PM
 Sunday
5:00PM - 11:30PM
Hot Appetizers
1650. Ginger Sauteed Calamari Appetizer $9.85
Strips of tender calamari pan sauteed with our special ginger sauce and scallions. Japanese style.
1651. Yakitori Appetizer $6.05
2 skewers of tender chicken and green onions, grilled with teriyaki sauce.
1652. Kushiyaki Appetizer $7.98
2 skewers of beef tenderloin and green onions, grilled with teriyaki sauce.
1653. Vegetable Harumaki Appetizer $6.55
Japanese style egg rolls. A Fuji-ya classic. Served with a spicy mustard sauce.
1654. Agedashi Tofu Appetizer $6.33
Bite size tofu squares, flash fried and accented with ginger, grated daikon and bonito flakes.
1655. Edamame Appetizer $6.55
Young soy beans boiled in the shell. Authentic Japanese bar food. A tasty, natural snack.
1656. Gyoza Appetizer $6.55
6 pieces of pork potstickers, steamed then pan-fried. Served with a zesty dipping sauce.
1657. Shrimp Tempura Appetizer $9.35
2 jumbo shrimp with vegetables, lightly battered and flash fried. Served with tempura dipping sauce.
1658. Vegetable Tempura Appetizer $7.98
Vegetables, lightly battered and flash fried. Served with tempura dipping sauce.
1659. Soft Shell Crab Appetizer $10.45
Soft shell crab flash fried to a delicate crunchiness. Served with ponzu sauce.
1660. Kama Hama Appetizer $9.85
Grilled Hamachi (yellow tail) cheek-a Japanese delicacy (Please allow extra time to prepare).
1661. Negi Maki Appetizer $9.85
Asparagus and scallions rolled inside thinly sliced ribeye and grilled with ginger sauce
1662. Kinoko (Mushrooms) Platter Appetizer $10.73
A blend of enoki, black, button and golden mushrooms sauteed in soy garlic butter.
1663. Asparagus Appetizer $8.75
Asparagus sauteed in our special ginger sauce.
2797. Pork Harumaki Appetizer $7.43
Japanese style egg rolls. A Fuji-ya classic. Served with a spicy mustard sauce.
Cold Appetizers
1664. Tuna Tataki Appetizer $12.38
Slices of tuna lightly seared with garlic, shiso and green onions. Served with ponzu sauce.
1665. Albacore Tataki Appetizer $12.38
Slices of tender white tuna lightly seared, finished with chili and wasabi sauces.
1666. Hiyayakko Appetizer $5.23
Chilled momen tofu served with ginger, green onions and topped with bonito flakes.
1667. Spinach Gomae Appetizer $6.88
Boiled and chilled spinach served with a sweet sesame sauce.
1668. Oshinko Iro Iro Appetizer $6.55
4 to 5 Varieties of Japanese pickles.
Specialty Appetizer
1811. Tuna Tar Tar $9.85
Spicy tuna on a bed of avacado with wonton crisp, topped off with pico de gallo and black tobiko.
1812. Age Calamari $9.35
Lightly breaded calamari, flash fried, served with wasabi aioli.
1813. Chilled Crab Cake $10.95
Tender snow crab meat, blended with a touch of spicy aioli, served on a small bed of sushi rice, topped with wasabi tobiko.
1814. Spicy Tuna Spring Roll $10.73
#1 sashimi grade Ahi tuna marinated in our spicy tuna sauce, wrapped in clear rice paper with gobo, kaiware, & avocado, garnished with spicy eel sauce.
1815. Salmon Crab Cake $11.55
Snow crab cakes & scallions in cream cheese sauce wrapped with Atlantic salmon & baked.
1816. Wonton Wrapped Salmon $9.63
Atlantic king salmon, seasoned with black pepper & soy, wrapped in crunchy wontons, served with our spicy ceviche salsa.
1817. Baked Mussels $9.35
A half dozen fresh green lip mussels topped with a masago cream sauce.
1818. Baked Jumbo Soft Shell Crab $12.05
Jumbo soft shell crab, flash fried, topped with a blend of crawfish & masago cream sauce and baked with sprinkles of wasabi tobiko & panko.
Soup
1677. Miso Soup $3.03
Miso infused dashi broth with wakame (seaweed), tofu and green onions.
1678. Sumashi Soup $2.75
Shitake mushroom infused dashi broth with mushrooms and scallions.
Salads
1679. House Salad $4.13
Romaine & Iceberg lettuce topped with red cabbage, tomatoes and cucumber. Your choice of ginger, sesame vinaigrette or wasabi soy dressing.
1680. Kaiso Salad $6.55
(Seaweed) A variety of marinated seaweed, served over sliced cucumbers.
1681. Sunomono Salad $8.25
Traditional salad with cucumbers and your choice of seafood tossed in a sweet vinegar dressing and garnished with radish, sprouts, carrots and sesame seeds Tako-su (octopus), Kanisu (crab) or Ebi-su (shrimp).
1682. Tako Sansai Salad $7.43
Steamed and marinated octopus with mountain ferns.
1683. Ika Sansai Salad $7.43
Steamed and marinated ika (squid) mixed with mountain ferns.
1684. Tuna Tataki Salad $14.85
Ahi tuna seared and chilled, served on a bed of mixed greens with sesame vinaigrette dressing.
1685. Calamari Salad $14.03
Seasoned geiso (calamari), breaded and flash fried, served on a bed of mixed greens with our Japanese wasabi dressing.
1686. Seafood Soba Noodle Salad $14.85
Snow crab, shrimp, cucumber, kaiware sprouts, scallion and beni shoga (pickled ginger) tops a bowl of chilled soba noodles marinated in citrus soy, olive oil and a hint of wasabi.
1687. Sauteed Salmon Salad $14.03
Pan seared King salmon prepared in garlic, soy and sake. Served on a bed of mixed greens with our Japanese wasabi dressing.
1688. Sashimi Salad $15.13
Diced tuna, salmon and yellowtail mixed with diced avocado and tomatoes marinated in gomae soy sauce and served on a bed of mixed greens.
Soba Noodles
Buckwheat noodles
1711. Vegetable Tempura Soba $14.25
1712. Sauteed Ribeye & Vegetables Soba $17.88
1713. Shrimp & Vegetable Tempura Soba $17.88
1714. Sauteed Vegetables Soba $13.75
Udon Noodles
Thick wheat noodles
1707. Vegetable Tempura Udon $14.25
1708. Sauteed Ribeye & Vegetables Udon $17.88
1709. Shrimp & Vegetable Tempura Udon $17.88
1710. Sauteed Vegetables Udon $13.75
Tempura Dinners
Lightly battered and flash fried to perfection. Served with soup, salad and rice.
1699. Shrimp Tempura Dinner $20.85
1700. Shrimp & Chicken Tempura Dinner $20.35
1701. Chicken Tempura Dinner $19.75
1702. Seafood Tempura Dinner $20.85
1703. Vegetable Tempura Dinner $17.05
Specialty Entrees
Served with soup, salad and rice
1689. Sesame Encrusted Tuna $23.05
Ahi tuna, encrusted in a combination of white and black sesame seeds. Cooked to medium and served over potato croquette.
1690. Crab And Lobster Doria $25.85
Crab claws, lobster meat, scallops, green mussels, asparagus and shitake mushrooms sauteed in our miso alfredo sauce with udon noodles and baked.
1691. Bulgogi $23.05
Thinly sliced ribeye, marinated in our special bulgogi sauce, then sautéed in sweet soy with garlic.
1692. Black Angus Toban Yaki $26.35
Center cut black angus beef cooked on a Toban plate, seasoned with garlic butter and soy.
1693. Roast Duck With Raspberry Teriyaki $24.15
Half duck marinated, baked, then pan seared with our special teriyaki sauce.
1694. Charred Sea Bass $24.15
Char broiled Chilean sea bass, topped with mango salsa and served on a bed of rice.
1695. Baked Chicken Teriyaki $21.45
Half chicken, marinated with our home made teriyaki sauce.
1696. Salmon Shio-Yaki $21.95
8 oz of King salmon, lightly salted and grilled. Served plain with grated daikon or with teriyaki sauce.
1697. Yose Nabe $23.05
Shrimp, mussels, pollock, chicken, tofu and vegetables simmered in a clear dashi broth. Served with salad and rice.
1698. Sukiyaki $23.65
Traditional family recipe including sliced ribeye, mushrooms, tofu and vegetables simmered in Fuji-ya’s special Sukiyaki sauce. Served with salad and rice.
Bento Box
Served with soup, salad and rice
1704. Reiko's Bento Box $24.15
Reiko's dinner bento includes yakitori, shrimp and vegetable tempura & New York strip.
1705. Fuji-Ya Special Bento Box $25.25
Fuji-ya special is an all seafood bento box including panko ebi, aji, 3 kinds of sashimi and sauteed salmon.
1706. Vetegarian Bento Box $18.15
This healthy bento includes sauteed asparagus, agedashi tofu, spinach gomae and kaiso salad.
Nigiri
2 Pieces
1720. Aji - Nigiri $6.05
jack mackerel
1723. Ama Ebi - Nigiri $6.55
sweet raw shrimp
1724. Anago - Nigiri $6.05
salt water eel
1725. Ebi - Nigiri $5.23
shrimp
1726. Hamachi - Nigiri $5.78
yellowtail
1727. Hirame - Nigiri $5.23
flounder
1728. Hokki - Nigiri $5.23
surf clam
1729. Hotate - Nigiri $6.55
raw scallop
1730. Ika - Nigiri $5.23
squid
1731. Ikura - Nigiri $6.05
salmon roe
1732. Inari - Nigiri $4.68
deep fried tofu
1733. Kampachi - Nigiri $7.43
small yellowtail
1734. Kaibashira - Nigiri $5.23
cooked scallops
1735. Kaki - Nigiri $5.78
oyster
1736. Kani - Nigiri $6.05
crab
1737. Katsuo - Nigiri $6.88
bonito
1738. Madai - Nigiri $6.88
sea bream
1739. Maguro (Bin Cho) - Nigiri $5.78
albacore tuna
1740. Maguro (Kihada) - Nigiri $5.78
ahi tuna
1741. Masago - Nigiri $5.23
smelt roe
1742. Mutsu - Nigiri $6.55
escolar
1743. Saba - Nigiri $4.95
mackerel
1744. Salmon (Sockeye) - Nigiri $6.05
sockeye salmon
1745. Shake - Nigiri $5.78
salmon
1746. Suzuki - Nigiri $5.45
striped sea bass
1747. Izumi Dai - Nigiri $5.45
tilapia
1748. Tako - Nigiri $5.23
octopus
1749. Tamago - Nigiri $4.40
egg custard
1750. Tobiko - Nigiri $5.45
flying fish roe
1751. Wasabi Tobiko - Nigiri $5.78
wasabi infused tobiko
1752. Unagi - Nigiri $6.88
fresh water eel
1753. Uni - Nigiri $8.53
sea urchin
Sashimi
1754. Aji - Sashimi $14.25
jack mackerel
1757. Ama Ebi - Sashimi $8.75
sweet raw shrimp
1758. Anago - Sashimi $7.43
salt water eel
1759. Ebi - Sashimi $7.15
shrimp
1760. Hamachi - Sashimi $7.15
yellowtail
1761. Hirame - Sashimi $6.33
flounder
1762. Hokki - Sashimi $6.33
surf clam
1763. Hotate - Sashimi $8.75
raw scallop
1764. Ika - Sashimi $6.33
squid
1765. Ikura - Sashimi $7.70
salmon roe
1766. Kampachi - Sashimi $8.53
small yellowtail
1767. Kaibashira - Sashimi $7.43
cooked scallops
1768. Kani - Sashimi $7.15
crab
1769. Katsuo - Sashimi $7.98
bonito
1770. Madai - Sashimi $7.98
sea bream
1771. Maguro (Bin Cho) - Sashimi $7.15
albacore tuna
1772. Maguro (Kihada) - Sashimi $7.15
ahi tuna
1773. Masago - Sashimi $6.05
smelt roe
1774. Mutsu - Sashimi $7.65
escolar
1775. Saba - Sashimi $6.05
mackerel
1776. Salmon (Sockeye) - Sashimi $7.65
sockeye salmon
1777. Shake - Sashimi $7.15
salmon
1778. Suzuki - Sashimi $5.78
striped sea bass
1779. Izumi Dai - Sashimi $6.33
tilapia
1780. Tako - Sashimi $6.33
octopus
1781. Tamago - Sashimi $5.45
egg custard
1782. Tobiko - Sashimi $6.55
flying fish roe
1783. Wasabi Tobiko - Sashimi $6.88
wasabi infused tobiko
1784. Unagi - Sashimi $8.53
fresh water eel
1785. Uni - Sashimi $10.45
sea urchin
Sushi - Specialty Rolls
1792. Spicy Tuna Roll $9.08
4 pieces. Tuna marinated in our spicy mayo sauce, rolled with lettuce, kaiware, avocado and gobo.
1793. Spicy Salmon Roll $7.98
4 pieces. King salmon marinated in our spicy chili sauce, rolled with lettuce, kaiware, avocado and gobo.
1794. New York Roll $17.55
8 pieces. A spicy tuna roll, inside out, wrapped with tuna and avocado.
1795. Tempura Roll $9.08
4 pieces. Tempura shrimp with gobo, cucumber, kaiware sprouts and masago.
1796. Crunchy Roll $16.45
8 pieces. Tempura shrimp with cucumber and spicy mayo, covered with crunchy tempura with masago.
1797. Wasabi Crunchy Roll $17.55
8 pieces. A crunchy roll with zest, using wasabi tobiko instead of masago.
1798. Dragon Roll $17.55
8 pieces. Tempura shrimp rolled with cucumber and spicy mayo, wrapped with avocado and unagi and topped with our special unagi sauce.
1799. Winter Roll $17.55
8 pieces. Tuna, salmon, yellowtail, masago and avocado rolled with spicy mayo and covered with tempura flakes.
1800. #9 Roll $17.55
8 pieces. Tempura shrimp with cucumber and spicy mayo, wrapped in salmon and avocado, topped with our special unagi sauce.
1801. Rainbow Roll Roll $17.55
8 pieces. Snow crab, avocado and cucumber wrapped with a variety of fish.
2999. Butterfly Roll $8.75
6 pieces. Salmon skin, avocado, cream cheese & bonito flakes.
1786. Dynamite Roll $7.98
4 pieces. Yellowtail made spicy with Tai chili pepper and spicy chili bean sauce, rolled with lettuce, kaiware sprouts and cucumber.
1787. Philly Roll $8.25
6 pieces. Smoked salmon rolled with scallion, cream cheese, tobiko and sesame seeds.
1788. Salmon Skin Roll $6.88
4 pieces. Grilled salmon skin chopped and marinated, rolled with bonito flakes, kaiware, gobo and cucumbers.
1789. Futo Roll $7.15
4 pieces. A combination of spinach, cucumber, oshinko, tamago, kampyo squash and inari.
1790. Spider Roll $13.15
4 pieces. Deep fried soft shell crab with gobo, kaiware sprouts and cucumber.
1791. Caterpillar Roll $14.25
8 pieces. Eel and cucumber wrapped with avocado, sprinkled with sesame seeds and topped with our special unagi sauce.
Sushi & Sashimi Platters
Extra gari (ginger) .50. Extra unagi sauce .50
1715. Sushi Appetizer $12.05
An appetizer plate with chef’s choice of a maki and 3 pieces of nigiri.
1716. Regular Sushi $24.15
Referred to as “nami” in Japanese, the platter comes with chef’s choice of 7 pieces of nigiri, a maki and miso soup.
1717. Deluxe Sushi $28.55
Referred to as jou in Japanese, this platter comes with chefs choice of 10 pieces of nigiri, a maki and miso soup.
1718. Sashimi Teishoku $24.75
Sashimi dinner consisting of 5 varieties of fish (chef’s choice) served with soup and rice.
1719. Chirashi $26.35
Chirashi consists of a variety of chef’s choice sashimi grade fish, artistically presented over a bed of sushi rice. Served with miso soup. The most unique way to experience sashimi.
Maki Zushi
1802. Tekka Maki $5.45
tuna
1803. Kappa Maki $4.95
cucumber
1804. Sake Maki $5.45
salmon
1805. Oshinko Maki $4.68
takuwan pickle
1806. Negi Mutsu Maki $5.78
Escolar with scallions
1807. Kampyo Maki $4.68
marinated gourd
1808. California Maki $7.43
crab, avocado, cucumber
1809. Negihama Maki $5.78
yellowtail with scallions
1810. Unagi Maki $7.65
fresh water eel with asparagus
Sides
2957. Side of Rice $1.10
2959. Extra Gari (ginger) $0.55
2960. Extra unagi sauce $0.55

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